Keith and Allison have extensive backgrounds in the hotel, restaurant and culinary industry. They both spent decades in fine dining establishments from Orange County , San Francisco to New York City.  During their time working in the restaurant industry in Orange County,  Keith began to experiment with his new found interest in fermentation and sourdough bread making. Sharing their passion for the kitchen, they always found themselves creating. Allison leaning towards the savory while Keith was enthralled by baking. By 2017 they began looking into taking a major leap out of the restaurant business and started looking into owning and operating a Bed and Breakfast. By Late 2019 they had purchased a property on Cape Cod and moved their lives to the East Coast. It was at this time where baking for their award winning Inn came into focus on a professional level. 

Fast forward to 2022 after selling the Bed and Breakfast and returning home to California, Allison suggested looking into doing something more with the sourdough and baking knowledge they put to use at the Inn. Shortly thereafter, they signed up for the local certified farmers markets, filed for permits and started a licensed sourdough home bakery. Demand for their products rapidly increased as they outgrew their home kitchen environment. As business continued to grow the decision was made to take another business leap and open a brick and mortar bakery to meet the demand. Thus A Bakery was born.

"Continuing to learn, grow and experiment is what defines us as bakers. No two bakes are ever the same, which keeps it exciting”